China's Top 100 Nutrition Enterprises
National Standard Setter for Peptides
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Global Leader in
Functional Peptide
Commercial Applications
Company Introduction

Wuhan Tallyho Biological Products Co., Ltd., as a benchmark enterprise in Asia's health industry, has been focusing on the research and development and innovative application of peptide technology for 30 years, and it integrates raw material production, product development, intelligent manufacturing and global sales. The company integrates molecular nutrition, epigenetics, and the theory of "homology of traditional Chinese medicine and food." It has pioneered the "peptide-benefit synergy" technology, achieved significant breakthroughs in the field of synergistic effects between functional peptides and probiotics, holds a number of national patents, and continues to drive the development of the precision nutrition industry. 


The company innovatively integrates AI intelligent screening and living cell targeting technology to accurately analyze amino acid sequences and prepare high-purity functional peptides through enzymatic digestion. Relying on the big data analysis engine, the company intelligently identified market demand, built a differentiated product matrix, and successfully developed a number of best-selling health products. 


Adhering to the spirit of "specialized and excellent", the company's products have served 170 million consumers worldwide. In the future, the company will continue to deepen the strategy of "internationalization of scientific research + digitalization of industry" to benefit the world with China's intelligent health solutions.

Product Display
Soybean peptide
Standard No.: GB/T 22492-2008

Ingredients:

  • Protein content (%): ≥90.0
  • Peptide content (%): ≥80.0
  • Average molecular weight (D): 574
  • Peptide molecular weight distribution ≤2000Dal, ≥80%

Technical support:

  • A highly soluble soybean polypeptide and its preparation process and application (patent No. ZL201711464653.5).
  • A highly soluble soybean peptide oral solution and its preparation process (patent No. ZL20171146483.0).
  • A low-sodium soybean polypeptide and its preparation method (patent No. ZL201910527664.6).
Walnut peptide
Standard No.: Q/WTTH 0024S

Ingredients:

  • Protein content (%): ≥90.0
  • Peptide content (%): ≥85.0
  • Average molecular weight (D): 676
  • Peptide molecular weight distribution ≤2000Dal, ≥80%

Technical support:

  • Patent: "A microencapsulated walnut peptide and its preparation method (patent No. ZL201310655750.8)."
  • Patent: "A fat-soluble walnut peptide and its preparation method (patent No. ZL201610339161.2)."
  • The Food and Drug Safety Evaluation Center of Hubei Provincial Center for Disease Control and Prevention has confirmed that the peptide can help improve memory function.
  • The Walnut Peptide Project "Key Technologies and Product Innovation in Precision Walnut Processing" won the third prize for scientific and technological progress in 2023.
Corn oligopeptide
Standard No.: Q/WTTH 0016S

Ingredients:

  • Protein content (%): ≥80.0
  • Peptide content (%): ≥75.0
  • Average molecular weight (D): 318
  • Peptide molecular weight distribution ≤1000Dal, ≥90%

Technical support:

  • Patent: A polypeptide preparation mechanism and polypeptide preparation system (patent No. ZL201820948043.6)
  • Patent: Plant protein peptide and its preparation method (patent No. ZL202010406036.5)
  • Scientific achievements have been published in multiple authoritative scientific journals
Low sodium soybean peptide
Standard No.: Q/WTTH 0004S

Ingredients:

  • Protein content (%): ≥90.0
  • Peptide content (%): ≥80.0
  • Sodium (mg/100g): ≤120.0
  • Peptide molecular weight distribution ≤2000Dal, ≥80%

Technical support:

  • Patent: "A highly soluble soybean polypeptide and its preparation process and application (patent No. ZL201711464653.5)".
  • Patent: "A highly soluble soybean peptide oral solution and its preparation process (patent No. ZL201711464483.0)".
  • Patent: "A soybean polypeptide with low sodium content and its preparation method (patent No. ZL2019105276646)".
Pea peptide
Standard No.: Q/WTTH 0032S

Ingredients:

  • Protein content (%): ≥85.0
  • Peptide content (%): ≥75.0
  • Average molecular weight (D): 670
  • Peptide molecular weight distribution ≤2000Dal, ≥85%

Technical support:

  • Patent: "Preparation method of pea peptide with prebiotic effect and application of pea peptides in food (patent No. ZL201711486292.4)".
Peanut peptide
Standard No.: Q/WTTH 0007S

Ingredients:

  • Protein content (%): ≥11.2 (total nitrogen)
  • Peptide content (%): ≥40.0
  • Average molecular weight (D): 761
  • Peptide molecular weight distribution ≤2000Dal, ≥80%

Technical support:

  • Patent: "A peanut peptide composition with liver-protecting function and its application (patent No. ZL201310658596.x)".
Collagen tripeptide
Standard No.: Q/WTTH 0091S

Ingredients:

  • Protein content (%): ≥15.0 (total nitrogen)
  • Peptide content (%): ≥87.0
  • Average molecular weight (D): 306
  • Hydroxyproline (%): ≥6.0
  • Collagen tripeptide (CTP) relative content (%) ≥40.0

Technical support:

  • Patent: "A fish skin collagen peptide with whitening effect, its preparation process and application (patent No. ZL200810048083.6)".
  • Patent: "A process for preparing collagen tripeptide (patent No. ZL200910061717.6)".
  • Patent: "A collagen tripeptide chelated calcium and its preparation method (patent No. ZL201110090611.6)".
Fish Collagen Peptide
Standard No.: Q/WTTH 0006S

Ingredients:

  • Protein content (%): ≥15.0 (total nitrogen)
  • Peptide content (%): ≥87.0
  • Average molecular weight (D): 506
  • Hydroxyproline (%): ≥6.0
  • Collagen tripeptide (CTP) relative content (%) ≥25.0

Technical support:

  • Patent: "A fish skin collagen peptide with whitening effect, its preparation process and application (patent No. ZL200810048083.6)".
Albumin peptide
Standard No.: Q/WTTH 0003S

Ingredients:

  • Protein content (%): ≥75.0
  • Peptide content (%): ≥60.0
  • Average molecular weight (D): 479
  • Peptide molecular weight distribution ≤2000Dal, ≥80%

Technical support:

  • Patent: "A process for preparing egg white protein polypeptide (patent No. ZL200810197415.7)".
  • The Health Food Functional Testing Center of Tongji Medical College of Huazhong University of Science and Technology confirmed its immune regulation function.
  • National Torch Program project.
Rice peptide
Standard No.: Q/WTTH 0025S

Ingredients:

  • Protein content (%): ≥85.0
  • Peptide content (%): ≥80.0
  • Average molecular weight (D): 760
  • Peptide molecular weight distribution ≤2000Dal, ≥90%
Bitter melon peptide
Standard No.: Q/WTTH 0023S

Ingredients:

  • Protein content (%): ≥70.0
  • Peptide content (%): ≥60.0
  • Average molecular weight (D): 470
  • Total saponins (%): ≥1.0
  • Peptide molecular weight distribution ≤2000Dal, ≥80%
Mung bean peptide
Standard No.: Q/WTTH 0045S

Ingredients:

  • Protein content (%): ≥80.0
  • Peptide content (%): ≥70.0
  • Average molecular weight (D): 420
  • Peptide molecular weight distribution ≤2000Dal, ≥80%
Wheat oligopeptide
Standard No.: Q/WTTH 0026S

Ingredients:

  • Protein content (%): ≥90.0
  • Peptide content (%): ≥75.0
  • Average molecular weight (D): 327
  • Total glutamate (%): ≥25.0
  • Peptide molecular weight distribution ≤1000Dal, ≥85%
Ginseng peptide
Standard No.: Q/WTTH 0077S

Ingredients:

  • Protein content (%): ≥11.2 (total nitrogen)
  • Peptide content (%): ≥30.0
  • Average molecular weight (D): 760
  • Total saponins (calculated as ginsenoside Re) (%) ≥1.0
  • Peptide molecular weight distribution 189 – 10000Dal, ≥75%
Sacha inchi peptide
Standard No.: Q/WTTH 0015S

Ingredients:

  • Protein content (%): ≥11.2 (total nitrogen)
  • Peptide content (%): ≥60.0
  • Average molecular weight (D): 570
  • Peptide molecular weight distribution 189 – 10000D, ≥75%
Hemp seed peptide
Standard No.: Q/WTTH 0092S

Ingredients:

  • Protein content (%): ≥80.0
  • Peptide content (%): ≥70.0
  • Average molecular weight (D): 470
  • Arginine/ (%): ≥8.0
  • Glutamic acid/ (%): ≥12.0
  • Peptide molecular weight distribution ≤2000Dal, ≥80%
Blood protein oligopeptides
Standard No.: Q/WTTH 0093S

Ingredients:

  • Protein content (%): ≥13.5 (total nitrogen)
  • Peptide content (%): ≥80.0
  • Average molecular weight (D): 670
  • Peptide molecular weight distribution ≤2000Dal, ≥90%
Casein peptide (lactopeptides)
Standard No.: Q/WTTH 0071S

Ingredients:

  • Protein content (%): ≥70.0
  • Peptide content (%): ≥65.0
  • Average molecular weight (D): 890
  • Peptide molecular weight distribution <2000 Dal, ≥70%
Whey peptide
Standard No.: Q/WTTH 0037S

Ingredients:

  • Protein content (%): ≥75.0
  • Peptide content (%): ≥65.0
  • Average molecular weight (D): 480
  • Peptide molecular weight distribution ≤2000Dal, ≥90%
Oyster peptide
Standard No.: Q/WTTH 0068S

Ingredients:

  • Protein content (%): ≥70.0
  • Peptide content (%): ≥60.0
  • Average molecular weight (D): 876
  • Peptide molecular weight distribution ≤2000Dal, ≥80%
Sea cucumber peptide
Standard No.: Q/WTTH 0040S

Ingredients:

  • Protein content (%): ≥85.0
  • Peptide content (%): ≥70.0
  • Average molecular weight (D): 642
  • Valine (%): ≥2.0
  • Arginine (%): ≥6.0
  • Peptide molecular weight distribution ≤2000Dal, ≥80%
Collagen peptide
Standard No.: Q/WTTH 0034S

Ingredients:

  • Protein content (%): ≥90.0
  • Peptide content (%): ≥85.0
  • Average molecular weight (D): 840
  • Peptide molecular weight distribution ≤2000Dal, ≥80%
Black-bone chicken peptide
Standard No.: Q/WTTH 0070S

Ingredients:

  • Protein content (%): ≥75.0
  • Peptide content (%): ≥70.0
  • Average molecular weight (D): 860
  • Peptide molecular weight distribution ≤1000Dal, ≥80%
Fish maw peptide
Standard No.: Q/WTTH 0075S

Ingredients:

  • Protein content (%): ≥90.0
  • Peptide content (%): ≥80.0
  • Average molecular weight (D): 492
  • Peptide molecular weight distribution ≤2000Dal, ≥80%
Anserine
Standard No.: Q/WTTH 0104S

Ingredients:

  • Protein content (%): ≥35.0
  • Anserine (including carnosine) (%): ≥5.0
Deer blood polypeptide
Standard No.: Q/WTTH 0101S

Ingredients:

  • Protein content (%): ≥60.0
  • Peptide content (%): ≥50.0
  • Average molecular weight (D): 832
  • Peptide molecular weight distribution ≤2000Dal, ≥80%
Spleen peptide
Standard No.: Q/WTTH 0106S

Ingredients:

  • Protein content (%): ≥80.0
  • Peptide content (%): ≥70.0
  • Average molecular weight (D): 758
  • Peptide molecular weight distribution ≤2000Dal, ≥80%
Donkey-hide gelatin oligopeptide
Standard No.: Q/WTTH 0031S

Ingredients:

  • Protein content (%): ≥80.0
  • Peptide content (%): ≥70.0
  • Average molecular weight (D): 563
  • The proportion of relative molecular weight ≤1000D: 75%
Cicadae cicada peptide
Standard No.: Q/WTTH 0099S

Ingredients:

  • Protein content (%): ≥5.6 (total nitrogen)
  • Peptide content (%): ≥25.0
Contact Us
Wuhan Tallyho Biological Product Co., Ltd.
  • Sales Manager: Susan Luo
  • Mobile: 0086 13628681145
  • WhatsApp / WeChat: 13628681145
  • Address: No. 551 Yucai Road, Shamao Street, Hannan District, Wuhan 430090, China
  • Email: luoninge@tallyho.com.cn
  • Skype: susanluo915
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